Beta-carotene powder is dark red crystalline powder. B-eta-carotene insoluble in water, slightly soluble in ethanol and ether, soluble in chloroform, benzene and oil.Beta-carotene’s melting point is 176 ~ 180 째C. Beta-carotene can be transformed into vitamin A in animals known as pro-vitamin A.
Latin name: Daucus carota Linn.
Part of the plant used: Carrot fruit
Active ingredient: Beta carotene, β-carotene 1%-98%
Molecular formula : C40H56
Molecular weight : 536.88
Gardenia blue is widely used as blue coloring in hard candy, pectin, AGAR, pudding, loose Ma Xima los sugar, biscuits, cake, cake powder, cream, ice cream, dairy products, canned vegetables, beans and beverage, fruit juice and so on.
Botanical Name: Gardenia jasminoides ELLIS
Active Ingredient: Natural Gardenia Blue Color
Part Used: Fruit
Specification: CV E30-150
Appearance: Dark Blue Powder
Gardenia green a kind of natural edible pigment which extracted from dried gardenia fruit.Its main components are crocin and cricetin.The powder color from primrose to scarlet is soluble in water, but insoluble in oil and absolute alcohol.
Botanical Name: Fructus GardeniaeP.E.
Appearance: Green Powder
Gardenia Yellow can be Widely used in instant rice & flour products, fresh-wet pastas and noodles and like products, fresh dried pastas and noodles and like products, fillings for cereal products, cocoa products, chocolates and chocolate products
CAS No.: 94238-00-3
Molecular Formula: C44H64O24
Molecular Weight: 977.21
Appearance: Yellow fine powder
Color value E(1%,1cm,440+/-5nm): 60-550
Red Grape Skin Color is natural edible pigment extracted from the grape skin. Its main ingredient is anthocyanidin pigment, including oenins, syringidine etc.
Botanical Name: Vitis vinifera L.
Active Ingredient: Natural Grape Skin Red Color
Part Used: Fruit
Specification: CV E20
Appearance: Purplish Red Powder
Purple Sweet Potato is a source for natural food coloring that offers a raspberry pink/red/violet shade depending on the pH of the product it is being used for.
Latin Name: Ipomoea batatas(L.)Lam
Part of Used:Tuber
Active ingredients :Anthocyanidins
Color Value E(1%,1cm,PH3.0,530±3nm):30~80
Appearance:Red to Violet-red Powder
Radish red pigment is thepurely natural edible pigment is extracted from the red-core radish that has been picked, washed, chopped, digested, filtrated, concentrated, spray drying.
Botanical Resource: Raphanus sativus L
Part of the Plant Used: Root
Active Ingredients: Anthocyanins
Product Specification: Color Value: E10~90
Red Cabbage is red food color made from purple cabbage (Cruciferae) through extraction, concentration, refining and sterilizing processes. Its main compositions are anthocyanidins and flavones.
Latin Name: Brassica Oleracea L.var.capitata L
Specifications: Anthocyanins 10%-35%,5:1,10:1,20:1
Vitamin A 1%-98% HPLC
Active Ingredient: Vitamin A, Anthocyanins
Appearance: Red to Violet-red fine powder