• Beta-Carotene


    Beta-carotene powder is dark red crystalline powder. B-eta-carotene insoluble in water, slightly soluble in ethanol and ether, soluble in chloroform, benzene and oil.Beta-carotene’s melting point is 176 ~ 180 째C. Beta-carotene can be transformed into vitamin A in animals known as pro-vitamin A.


    Latin name: Daucus carota Linn.
    Part of the plant used: Carrot fruit
    Active ingredient: Beta carotene, β-carotene 1%-98%
    Molecular formula : C40H56
    Molecular weight : 536.88

  • Gardenia Blue

    Gardenia Blue

    Gardenia blue is widely used  as blue coloring in hard candy, pectin, AGAR, pudding, loose Ma Xima los sugar, biscuits, cake, cake powder, cream, ice cream, dairy products, canned vegetables, beans and beverage, fruit juice and so on.


    Botanical Name:  Gardenia jasminoides ELLIS
    Active Ingredient: Natural  Gardenia Blue Color
    Part Used: Fruit
    Specification: CV E30-150
    Appearance:  Dark Blue Powder

  • Gardenia Green

    Gardenia Green

    Gardenia green a kind of natural edible pigment which extracted from dried gardenia fruit.Its main components are crocin and cricetin.The powder color from primrose to scarlet is soluble in water, but insoluble in oil and absolute alcohol.


    Botanical Name: Fructus GardeniaeP.E.
    Part Used:Flower
    Specification: E40-E150
    Appearance: Green Powder

  • Gardenia Yellow

    Gardenia Yellow

    Gardenia Yellow can be Widely used in instant rice & flour products, fresh-wet pastas and noodles and like products, fresh dried pastas and noodles and like products, fillings for cereal products, cocoa products, chocolates and chocolate products


    CAS No.: 94238-00-3
    Molecular Formula: C44H64O24
    Molecular Weight: 977.21
    Appearance: Yellow fine powder
    Color value E(1%,1cm,440+/-5nm): 60-550

  • Grape Skin Pigment

    Grape Skin Pigment

    Red Grape Skin Color is natural edible pigment extracted from the grape skin. Its main ingredient is anthocyanidin pigment, including oenins, syringidine etc.


    Botanical Name: Vitis vinifera L.
    Active Ingredient: Natural Grape Skin Red Color
    Part Used: Fruit
    Specification: CV E20
    Appearance: Purplish Red Powder
    Extract Method:Water/Enthanol

  • Purple Sweet Potato Powder

    Purple Sweet Potato Powder

    Purple Sweet Potato is a source for natural food coloring that offers a raspberry pink/red/violet shade depending on the pH of the product it is being used for.


    Latin Name: Ipomoea batatas(L.)Lam
    Part of Used:Tuber
    Active ingredients :Anthocyanidins
    Color Value E(1%,1cm,PH3.0,530±3nm):30~80
    Appearance:Red to Violet-red Powder

  • Radish Red Pigment

    Radish Red Pigment

    Radish red pigment is thepurely natural edible pigment is extracted from the red-core radish that has been picked, washed, chopped, digested, filtrated, concentrated, spray drying.


    Botanical Resource:    Raphanus sativus L
    Part of the Plant Used:    Root
    Active Ingredients:      Anthocyanins
    Product Specification:   Color Value: E10~90

  • Red Cabbage Color

    Red Cabbage Color

    Red Cabbage is red food color made from purple cabbage (Cruciferae) through extraction, concentration, refining and sterilizing processes. Its main compositions are anthocyanidins and flavones.


    Latin Name: Brassica Oleracea L.var.capitata L
    Specifications: Anthocyanins 10%-35%,5:1,10:1,20:1
    Vitamin A 1%-98% HPLC
    Active Ingredient: Vitamin A, Anthocyanins
    Appearance: Red to Violet-red fine powder