• Carnosic acid

    Carnosic acid

    Carnosic Acid is well soluble in oil, used as strong, stable and hot-resistant antioxidant in oily products, such as oils, fats and shortenings, feeds, deep-sea fish oil, DHA, EPA, AA, infant and senior nutrition powder, snacks, cereals, energy bars, nuts, baked or fried foods.

    Features

    Specification :5%–50%
    Active ingredient :Carnosic acid
    Appearance : brown fine Powder
    Extract Method : Alcohpol/Water
    Test Method : HPLC

  • Citrus Aurantium Extract

    Citrus Aurantium Extract

    Citrus Aurantium Extract (Citrus Bioflavonoids) are bioflavonoids with obvious Biological Action extracted from citrus fruits. It has specific aromaticity and obvious pharmacological action.

    Features

    Part Used: Peel & Fruit
    Active ingredients:synephrine & synephrine HCL&nobiletin + tangeretin(PMFs)
    Apperance: yellow-brown to off white powder
    Specification: 6%-95%Synephrine, 98%Synephrine Hydrochloride. 30%,60%,90%nobiletin + tangeretin(PMFs)

  • Curcumin

    Curcumin

    Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae,which reaches up to 1 m tall and native to India, South America, China and the East Indies. Highly branched, yellow to orange, cylindrical, aromatic rhizomes are found.

    Features

    CAS: 458-37-7
    Appearance: saffron yellow powder,yellow powder
    Test method:HPLC
    Part Used:Root
    Specification: 10% 20% 95% 98%

  • Dong Quai Extract

    Dong Quai Extract

    Dong quai is also known as Chinese angelica. It belongs to the same plant family as parsley, celery, carrots, and poison hemlock. Dong quai has been used for thousands of years in traditional Chinese, Korean, and Japanese medicine.

    Features

    Specification: Extract Ratio 4:1 to 200:1
    Ligustilides1%~5% Test By HPLC
    Ferulic acid 0.1%~0.3% Test By HPLC
    Active Ingredient: Ligustilides ; Ferulic acid

  • Mangiferin

    Mangiferin

    Mangiferin has been isolated from the leaves of Mangifera indica L. Showing antioxidative, antiviral, and anticancer effect. An in vivo microdialysis sampling method coupled to microbore high-performance liquid chromatography was employed for continuous monitoring of free mangiferin in rat blood.

    Features

    Spes: 85%,90%,95%
    CAS : 4773-96-0
    Plant origin :  Mangifera indica L.
    Grade:  Food/Medicine
    Appearance :Pale yellow powder

  • Quercetin

    Quercetin

    Quercetin is a potent antioxidant and has anti-inflammatory activity, protecting cellular structures and blood vessels from the damaging effects of free radicals. It improves blood vessel strength.

    Features

    Plant source: Sophora Japonica
    Active ingredients:  Quercetin
    Specification: 95% 98% Test by HPLC
    Appearance: light yellow fine powder
    Testing method: UV/HPLC

  • Soy Isolate Protein

    Soy Isolate Protein

    Soy protein isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis.It is made from defatted soy flour which has had most of thenonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation.

    Features

    Appearance: light yellow, milky white powder
    Content: protein 90%, 95%
    Grade: Food Grade

  • Wolfberry Extract

    Wolfberry Extract

    Wolfberry is known by the scientific name of Lycium barbarum. It’s credited with increasing the life span and having several health improving properties. It is one of the richest natural nutrients available on earth.

    Features

    Appearance: Red-Brown Powder
    Active Ingredient: Polysaccharides
    Product Specification: 50%
    Loss on drying: NMT5.0%
    Heavy metals: NMT10ppm

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